Our food

Artisanal food using home-grown ingredients and fresh produce.

The kitchen opens from 11h00 and serves light snacks, lunches and cakes through the day. The food is wholesome, hearty and delicious!

Expect artisanal food using home-grown ingredients and fresh produce from local markets and suppliers in the valley. Excellent coffee from Terbodore Coffee Roasters in the Franschhoek valley is served throughout the venue.

Please note: Bookings below are queries only. Once a booking is made, one of our staff members will contact you to make the reservation and confirm the dates and times.

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Meet our chef

Chef Jerry Kennedy garners inspiration from the natural goodness of farm life, and expertly combines modern and traditional techniques to produce food that is as exciting as it is wholesome.

Chef Jerry says: “My focus is on better-tasting food. Relaxed, everyday food. I always use fresh ingredients and make everything myself, supporting the local suppliers and ensuring that the best quality is always served to our customers.”

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